Nasi Baso Jamur (Rice with champignon and meat balls)

This recipe is almost the same with the recipe of Mie Ayam Bakso (Noodle with Chicken and Meat balls). The main difference is only the rice that I used to replace the Noodle.

I love to eat food with soup during winter. And this recipe reminds me with one of my fave resto in Margonda, Depok (Rumah Makan Berkat). That resto had many yummy food with noodle or rice.

Ingredients:
For the champignon

• 3 canes of Champignon
• 2 garlics, crushed
• 1 lemon grass, crushed
• 1 red chilli, crushed
• 1/2 tsp curcuma in powder
• 2 tbsp sweet soya sauce
• 1/2 beef broth Knorr in 1/2 glass of hot water
• Pepper
• Cooking oil

For the soup

• 16-20 beef meat balls
• 1 spring onion, chopped
• 1 celery, chopped
• 1/2 beef broth Knorr in 1/2 glass of hot water
• Salt, pepper
• 1.5 l water

Cooking Instructions:

Champignon:

• Fry the garlic, add lemon grass.
• Then add the champignons, mix well.
• Add the chilli and soya sauce.
• Add curcuma and pepper.
• After all mex together, add the beef broth.
• Set aside.

Soup:

• Boil the water then add the spring onion and celery. Cook for a while.
• Add the beef meat balls (you can put without cutting into pieces, or if you like, you can cut them first then put into the water).
• Add the beef broth, salt and pepper.
• Cook until the leaves are soft.

Serving Instructions:

• Put the soup into a bowl.
• And in a plate, put the rice together with the mushroom.