The first time I made tempe was in May 2008 (finally... hff...). It was also successful for me (thank's to my friends who have guided and supported me!). Then I made it again couple times, especially these days when I miss Indonesian food so much... Ngidam bow...
If you need the detail recipe and instructions, these are some suggested links:
- Jadi Bandar Tempe by Dewi: in Indonesian language
- Homemade Tempeh by Arfi: in English language
- Step by Step: Cara Membuat Tempe Sendiri by Sylvie Gill: in Indonesian language
5 comments:
wahhh manteppppppppppp...
Mbak..kalo ragi nya dach kadaluwarsa sebulan atau 2 bulan masih boleh pakai nggak sih?
Mbak, menurut temanku, dia pernah pakai ragi kadaluarsa lama, dan masih oke. Itu menurut dia lho, dan sejauh ini dia sehat-sehat aja.... hehehe....
shinta ,,tks banget ya ,, sungguh jadi ndak heboooh lagi deh,, nanti aku cari kc kedelainya di toko bio ,, tks bonweekend GBU
tks shinta tks banget GBU
De rien, Mbak... :)
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