I got an opportunity to learn how to make kimchi from one of my Korean friends. And she is an experienced cook, her speciality is Korean and Japanese food. So I am lucky :D I learned a lot from her. And since three of us (the chef, me and one japanese friend) are coming from different culture, we also shared habits and informations related to cooking. Cool!
Thank you, chef! And sorry for using much of your homemade chili powder!
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