I served my martabak telor with green chillies. "Well, you might try if you want to". The recipe was inspired from Resep Online which I modified according to our needs.
Ingredients:
- 30 Spring roll pastry, approx. size 20 x 20
- 6-7 Eggs
- 30 g Curry powder
- 1 Onion, thinly sliced
- 2 Onion leaves, chopped
- 350 g Minced beef
- 100 ml Coconut milk
- Salt
- Pepper
- Cooking oil
First, let's prepare the beef:
- Fry the onion until it becomes soft
- Add the beef, salt and pepper, cook until the beef is welldone
- Add the curry powder, mix well
- Add the coconut milk, mix well and cook until it boils
- Taste the salt, if it is not enough yet, add some more
- Add the onion leaves, mix and cook for about 30 seconds
- Set aside
When the mixed beef above is not too hot, add the eggs and stir well. Now it is ready to be filled into the spring roll pastry. Put one tablespoon of this mixed beef into the spring roll pastry. Roll and wrap like an envelope. And then, deep fry.
Serve with green chillies or chilli sauce, as you like.
2 comments:
mmh yummy nih resep harus dicoba!
btw ini pake pastry spring roll yg warna putih itu ya, yg buat bikin nimes bukan?
kalo pake pastry yg buat bikin pangsit bisa gak ya? kebetulan ada tuh di kulkas :D
Iya Nia, spring roll pastry yang segi empat putih itu, bisa juga buat nem dan samosa.
Kalau yang buat pangsit itu apakah yang tulisannya gateau de riz? Kalau iya, aku pernah coba dan ternyata terlalu tipis jadi mudah bocor.
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