Choco Banane Cake

My husband's skill in making deserts and cakes has influenced me little by little. Couple weeks ago, I tried to make my own choco banane cake based on my previous observations to my husband's work at our kitchen. Not difficult, in fact. Very berry simple to make this cake and the taste is absolutely fantastic...


Ingredients:

• 2 eggs
• 100 g sugar
• 100 g melted butter
• 100 g flour
• 1 sachet levure chimique (baking powder)
  
• 50 g fécule (a kind of flour made from potato -may be in english is starch)
  
• 3 bananas
• 3 soup spoons of crême fraiche épaisse (thick, not liquid one)
  
• 1 sachet sucre vanille (vanilla sugar)
  
• 100 g chocolate, cut into little pieces (or try the chocolate chips)
  

How to make it:

• Mix the eggs, sugar and melted butter (prepare the melted butter before so that it will not boil the eggs)
• Add the flour, levure and fécule
• Mash the bananas with a fork and add the crême fraiche and sucre vanille, mix together
• Add the chocolate, spread around as you like
• Bake for 45-50 minutes in 180 degrees

The brand of the flour we used is Francine. Francine has many kinds of flour. Usually we use Francine "Supreme", but when we tried with Francine special for "Gâteaux", the result was better. If you use this special flour, do not add a sachet of levure chimique as mentioned at the ingredient list above.