The original recipe was from Super Baby Food book by Ruth Yaron, but it's written Oatmeal Wheat Germ Crackers (p.333). In my version, I modified some ingredients and some quantities.
- 21 tbsp oatmeal (in powder)
- 3 tbsp wheat germ mixed with brewer's yeast (it's one package bought in an organic store)
- 3 tbsp Indonesian palm suiker (palm sugar)
- 4 tbsp butter, melted
- 3 tbsp organic milk
Preheat the oven 165 Celcius. Mix all the ingredients, then form into shapes that you want. Bake for 15 minutes. Et voila!
I'm happy that my baby loves these cookies!
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