In English: Tabbouleh and Hummus, specilities of Lebanon.
My first taboulé and houmous were made for today's dinner. It was very easy but a bit long in preparation (chopping, I mean). Fortunately, my baby was sleeping when I chopped, chopped and chopped :D
I'm happy that my husband loved those dishes I made. And he said "Delicious!" May be he was just missing the Lebanon resto that we used to visit in Lyon *because I do miss it...*
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