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Sunday, December 20, 2009

Poulet rôti aux herbes


Today was the first time for me to cook roasted chicken. At that time, my husband went for shopping so that I had to cook it for our lunch. It had to be ready by the time he (and my first daughter) came back home. The recipe was from Marmiton, as usual.

I added sweet soya sauce, cumin and coriandre to make it spicy like Indonesian food. The result turned to be good. My husband said it was very delicious. Thank you, dear...!

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