Boulangerie

I got an assignment from my language class to find out some breads, cakes and anything that are sold in the 'boulangerie and 'patisserie'..

What is the difference between a 'baguette' and a 'flûte'? Je ne sais pas... What is the 'pain complet'? The 'pain blanc'? Une ficelle? Oh la la...! Many things that I need to learn here... But it was interesting for me.

Herewith the boulangerie page to be shared with you...

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