Saint-Raphaël, Jul 23, 2008

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Fréjus Beach, Jul 21, 2008

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Sainte-Maxime, Jul 22, 2008

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Saint-Tropez, Jul 22, 2008

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Gado-gado (Indonesian Vegetable Salad)

Looks yummy... Vegetable and peanut sauce. One of my favorite. But since I don't have any food processor to make the peanut sauce, I always use the instant peanut sauce (Ratu brand) that my family sent me from Indonesia. And for the vegetable, I usually use carrots, beansprouts, potatoes and green beans. But it is also possible to use cabbages, cucumbers and lettuces. You can add boiled eggs if you prefer. And do not forget to serve it together with prawn crackers, fried shallots, slices of rice cake, or just rice.

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For the complete recipe of gado-gado, you can check these following sites:

• Tasty Indonesian Food
• Things Asian
• The Global Gourmet
• About.Com

Enjoy!